This is one of the most distinctive traditional dishes of Crete — red-braised goat (kokkinistí …
Venerato Almond Cookies
Venerato-Monastery of Panagia Myrtidiotissa Venerato is a historic village of the Heraklion countryside, built on …
Dolmades with Fresh Vine Leaves (Yialantzi)
Ingredients (for ½ kilo of fresh vine leaves) ½ kilo fresh vine leaves 2 cups …
Easy Fridge Dessert (Yogurt & Lemon)
A cool, no-bake summer sweet from Crete Taste & Travel Crete Vrises, a lush village …
Artichokes with Xigalo Cheese
Taste & Travel Crete Sitia, in eastern Crete, is one of the island’s most fertile …