Kapriko – Slow-Roasted Cretan Pork from Agia Marina Introduction In the tiny village of Agia …
Three sauces (dips) for Cretan stuffed vine leaves
Ingredients Tahini sauce Greens & Yellows stuffed vine leaves 100gr tahini 30-45ml water 45ml olive …
Easy homemade mini tarts
Ingredients Mini tart shells 80gr butter 50-55gr powdered sugar 1 egg yolk Salt 3-4gr vanilla …
Lagana (Greek flat bread)
Ingredients 2 cups lukewarm water 1 tbsp honey 8 gr dry yeast or 20 gr …
How to make pastry cream
Ingredients 500 ml milk 2 egg yoks 45 ml corn flour 75 ml sugar 7,5 …