Three sauces (dips) for Cretan stuffed vine leaves
Ingredients Tahini sauce Greens & Yellows stuffed vine leaves 100gr tahini 30-45ml water 45ml olive oil Lemon zest and 30-45ml lemon juice Salt Pepper 2 […]
Month: April 2020
Easy homemade mini tarts
Ingredients Mini tart shells 80gr butter 50-55gr powdered sugar 1 egg yolk Salt 3-4gr vanilla sugar 170gr self-rising flour 30-45ml water 30ml olive oil for […]
Lagana (Greek flat bread)
Ingredients 2 cups lukewarm water 1 tbsp honey 8 gr dry yeast or 20 gr fresh yeast 2,5 cups bread flour 2 cups whole-wheat flour […]