How to make pastry cream


500 ml milk

2 egg yoks

45 ml corn flour

75 ml sugar

7,5 gr vanilla sugar

50 gr butter

Lemon zest



Essential recipe! A cream that sweetens the whole world! Custard, crème pâtissière, pastry cream, crème anglaise, you name it! No matter which variation we use, the knowledge of making pastry cream is essential even for the amateur pastry chef!

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