Three sauces (dips) for Cretan stuffed vine leaves
Ingredients Tahini sauce Greens & Yellows stuffed vine leaves 100gr tahini 30-45ml water 45ml olive oil Lemon zest and 30-45ml lemon juice Salt Pepper 2 […]
Easy homemade mini tarts
Ingredients Mini tart shells 80gr butter 50-55gr powdered sugar 1 egg yolk Salt 3-4gr vanilla sugar 170gr self-rising flour 30-45ml water 30ml olive oil for […]
Lagana (Greek flat bread)
Ingredients 2 cups lukewarm water 1 tbsp honey 8 gr dry yeast or 20 gr fresh yeast 2,5 cups bread flour 2 cups whole-wheat flour […]
How to make pastry cream
Ingredients 500 ml milk 2 egg yoks 45 ml corn flour 75 ml sugar 7,5 gr vanilla sugar 50 gr butter Lemon zest Instructions Trivia […]
Tradition Greek meatball soup (Giouvarlakia/Youvarlakia)
Ingredients 500 gr minced veal meat (keema) 2 medium onions 1/2 cup parsley 1/3 cup dill 1 egg 30-45 ml olive oil for the keema […]
How to sterilize jars, bottles etc.
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Strawberry jam
Ingredients 1 kg strawberries 750 gr sugar 30 ml lemon juice Instructions Trivia Easily-made jam that you can’t get enough! Water is not an ingredient. […]
Crème caramel cake
Ingredients Caramel ingredients 15 ml water 160 gr sugar Cream ingredients 600 ml full-fat milk 4 eggs 200 gr sugar 1 vanilla Cake ingredients 100 […]
Lasagna with spinach and xynomizithra or feta cheese
Ingredients 500 gr cleaned destemmed spinach 80 ml olive oil 100 gr diced onions Salt Pepper 1 minced carrot (optionally) 2-3 tbsp dill 14-20 lasagna […]
Vasilopita (Greek New Year’s Cake)
Ingredients 320 gr plain flour 240 gr sugar 3 egg whites 3 egg yolks 80 gr butter 220 ml orange juice 1/2 tsp baking soda […]