
Ingredients
500 gr minced veal meat (keema)
2 medium onions
1/2 cup parsley
1/3 cup dill
1 egg
30-45 ml olive oil for the keema
Salt
Pepper
1/2-3/4 cup rice
80 ml olive oil
1-1,5 lt boiling hot water
1 vegetable stock cube
2 eggs
60 ml lemon juice
Instructions
Trivia
One of the most beloved comfort food recipes in Greece, a true favourite for the kids! During the winter, we make it with the classic Greek egg-lemon sauce (avgolemono) while during the summer we prefer it with tomato sauce.
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