Three sauces (dips) for Cretan stuffed vine leaves
Ingredients Tahini sauce Greens & Yellows stuffed vine leaves 100gr tahini 30-45ml water 45ml olive oil Lemon zest and 30-45ml lemon juice Salt Pepper 2 […]
Savory
Lagana (Greek flat bread)
Ingredients 2 cups lukewarm water 1 tbsp honey 8 gr dry yeast or 20 gr fresh yeast 2,5 cups bread flour 2 cups whole-wheat flour […]
Tradition Greek meatball soup (Giouvarlakia/Youvarlakia)
Ingredients 500 gr minced veal meat (keema) 2 medium onions 1/2 cup parsley 1/3 cup dill 1 egg 30-45 ml olive oil for the keema […]
Lasagna with spinach and xynomizithra or feta cheese
Ingredients 500 gr cleaned destemmed spinach 80 ml olive oil 100 gr diced onions Salt Pepper 1 minced carrot (optionally) 2-3 tbsp dill 14-20 lasagna […]
Savory layer cake with greens pies
Ingredients Savory layer cake with greens pies 1 package greens pies with fennel 60-80ml olive oil for frying For the cream cheese 180gr feta cheese […]
Εasy, homemade pastry sheet for pies
Ingredients 200 gr Greek yoghurt 200 ml olive oil 30 ml raki or other similar drink 3,5 cups self-rising flour 1/2 tsp salt Instructions Trivia […]
Tomato pie with minced meat
Ingredients For the pastry sheet 3 cups plain flour 1,5 tsp baking powder 1 tsp salt 4 tbsp olive oil 60 gr butter 1/2 cup […]
Mini oven cheese pies with pastry sheet (without rolling pin)
Ingredients For dough 350-400 gr flour 250 ml water 30 ml olive oil 15 ml vinegar 1/2 tsp salt For working with pastry sheet 75-90 […]
Zucchini balls
Ingredients 1,5 kg zucchini 1 large aubergine 1 medium potato 1 medium tomato 1 large or 2 medium onions 3/4-1 cup minced parsley 2-3 tbsp […]