Ingredients
For dough
350-400 gr flour
250 ml water
30 ml olive oil
15 ml vinegar
1/2 tsp salt
For working with pastry sheet
75-90 ml olive oil
A little amount of flour
For the filling
350 gr feta or xynomyzithra
For topping
1-2 tbsp sesame seeds (optionally)
Instructions
Trivia
Xynomyzithra is a soft, subacid cheese made from goat or sheep milk. It is not fresh but has undergone ripening for a few months. It can be replaced with greek feta or good quality cottage cheese (after we have drained it from its fluids) in various recipes.
