So flavorful! Enjoy it with your morning and afternoon coffee, tea, juice or milk! If the tangerines are too sweet, reduce the quantity of the sugar. Do not open the oven before 45 mins (general tip for cakes). Bake it on the rack of the oven that is exactly under the middle one. If needed, cover it with baking paper a few minutes before it’s ready so that its surface won’t get burnt.