Hand-twisted pasta from Crete, shaped on thin sticks and served with local cheese and butter. A festive village dish with deep roots in Cretan tradition.
Fish Soup (Psarosoupa)
Fish soup (psarosoupa) is among the most traditional Greek soups and a cherished favourite in …
Red-Braised Goat (Kokkinistí Aíga)
This is one of the most distinctive traditional dishes of Crete — red-braised goat (kokkinistí …
Dolmades with Fresh Vine Leaves (Yialantzi)
Ingredients (for ½ kilo of fresh vine leaves) ½ kilo fresh vine leaves 2 cups …
Artichokes with Xigalo Cheese
Taste & Travel Crete Sitia, in eastern Crete, is one of the island’s most fertile …