Pork with leeks


1 kg pork meat

125 ml olive oil

1 onion

a pinch of salt

a pinch of pepper

85 ml wine (white or rosé)

4 large leeks

2-3 celery stalks (ribs)

2 eggs

juice of 2 lemons

2 tbsp greek yoghurt



Pork with leeks, celery and a classic greek sauce called avgolemono (egg and lemon sauce) makes for an excellent combination!

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