Strawberry jam


1 kg strawberries

750 gr sugar

30 ml lemon juice



Easily-made jam that you can’t get enough! Water is not an ingredient. Skim off foam from the sides of the pot, not from the centre (we don’t want to remove syrup). Boil over medium to high heat and stir, preferably with a wooden ladle, a little before it’s ready to prevent scorching.

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